Whence Sweet Corn?

The first homegrown Long Island corn was tasted by us today, and it was the best sweet corn I ever tasted.  With a little butter, what could be amiss?  And to think that planet Earth once had six hour days and less than 14% of the oxygen it has today—hardly the conditions to grow corn.  Yes, the world has been developing for the appreciation of God’s children, who sometimes won’t acknowledge it.

Things take time to ripen, to mature, and so do we.  It takes time to realize evolution couldn’t happen on its own.  It needs an agent, a creator.  And an intelligent one at that.

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