Eating an Omelet

Of all the good things the Lord provides, there is nothing like a freshly made omelet.   My wife usually adds a strawberry preserve in the fold, and that makes it outrageous.  It can be had here in Western Civilization, one of the advantages of living in this part of the globe.

You need fresh eggs, a bowl to mix them in, a little milk to give it consistency and a frying pan with a non-stick surface and a source of heat.  Butter will make it a non-stick surface.  Cook until the surface is solid, slide onto a plate, and fold over the strawberry preserve.

When you eat it, make a resolution to contribute to one of the charities that relieve world hunger.

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