Challah

What caught my eye this morning was the egg Challah, braided, on the shelf, and it reminded me of the Swiss Zopf, made the same way with slightly different ingredients.  I splurged and bought one.

It was delicious.  With butter and strawberry preserve, it made my coffee worth a king’s ransom.  But it made me feel guilty.

This is the holy season of Lent, in which you are not supposed to indulge yourself.  However, I made an exception, and may enjoy a Challah again.

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