What caught my eye this morning was the egg Challah, braided, on the shelf, and it reminded me of the Swiss Zopf, made the same way with slightly different ingredients.  I splurged and bought one.

It was delicious.  With butter and strawberry preserve, it made my coffee worth a king’s ransom.  But it made me feel guilty.

This is the holy season of Lent, in which you are not supposed to indulge yourself.  However, I made an exception, and may enjoy a Challah again.

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