Today we stopped at a place on Newbridge Road called “I Am Nacho Mama.” If you want to know how nachos, empanadas and tacos are made in Central America, this is probably the place. They’re tasty, but you won’t like them if you let them get cold.
They started out selling from a truck, then they bought the store, and now hire four or five people to help them. They attract quite a crowd, from all walks of life. This place looks like it’ll succeed.
I find it helpful to heat the nachos up in the oven. I’m always helpful, I hope, to God’s diverse flock.